Thu 24 April 2014
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PastaOn Sardinia, the island at the centre of the Mediterranean that is awash with wonderful flavours and aromas, the natives have a unique vision of how to make and serve pasta - a vision not found anywhere else in Italy.
Authentic Sardinian pasta uses shapes that are exclusive to this part of Italy.
Sardinia is also renowned for its typical fresh pasta, such as Sardinian ravioli filled with ricotta cheese, which are a symbol of this agropastoral culture.
The typical Sardinian ravioli offered by SARDISSIMO are made using fresh, authentic ingredients and are very much in keeping with the true culinary traditions of the island.
Catalogue by brandPasta Di Sardegna (1 item)
Pastificio Santa Margherita (4 items)